We have a pleasure to inform that the Pod Różą Restaurant has received a recommendation of the Michelin Guide 2010.
We invite you to see our menu
This hotel restaurant is defined by food lovers as nouvelle Polish Cuisine. The menu is changed according to the seasons of the year. Spring is the time for fresh vegetables, summer means asparagus and artichokes. In fall, the main dishes on the menu are wild game, mushrooms and the fruits of the forest. Everything is done in a subtle and modern interpretation.
The restaurant offers seating for up to 50 people.
Open from 12:00 till 23:00 (until the last guest leaves).
The guests of Likus Hotels and Restaurants group will get a 10% rebate in each of the group restaurants.
Wedding Receptions
The restaurant offers custom planned wedding receptions, with a guarantee of beautiful ambience as well as an excellent culinary offer, and service at the highest level of performance. Every reception is prepared according to the individuals needs, with special consideration given to the wishes and requests of the bride and groom.
Included in the price is an elegant four course dinner and a Swedish buffet with two warm dishes.
Also served during the reception, are numerous cold dishes and exceptional deserts, a glass of champagne as a welcome for the guests and an open bar. The dinner is accompanied by the best wines, and an exquisite and impressive wedding cake makes the reception even more exceptional. The fresh flower decorations mark the solemnity of the moment.
Additionally, the young couple is offered the best suite in the hotel where they can find a fruit basket and a bottle of sparkling wine.