PRZYSTAWKI \ APPETIZERS

Prawns wrapped in Parma ham with thyme sauce

39 PLN

Homemade dumplings with pheasant with a bison grass sauce

45 PLN

Buckwheat blinis with a smoked salmon and goat cheese roulade

45 PLN

Smoked lamb carpaccio with potato pancakes

55 PLN

Scallops with flakes of duck and orange jelly

49 PLN

PIERWSZE DANIA \ FIRST COURSES

Pheasant broth with goose and thyme

39 PLN

Pumpkin risotto with calf liver and truffles

55 PLN

Cream of Jerusalem artichoke with pistachios

39 PLN

Black and red tagliatelle with seafood and artichokes

59 PLN

Foie Gras with gray rennet apple and marjoram in a Calvados sauce

65 PLN

DRUGIE DANIA \ MAIN COURSE

Wagyu beef with shitake mushrooms and homemade mustard

320 PLN

Saddle of deer smoked in pine cones and served with brussels sprouts and potato strudel

109 PLN

Braised veal cheek with grits, porcini mushrooms and green beans

85 PLN

Perch from the Biebrza river in duck feet sauce with chervil flavored noodles

89 PLN

Tuna steak with grilled eggplant, marinated tomatoes and rocket

99 PLN

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Grilled lobster with Sake sauce and vegetables

150 PLN

DESERY \ DESSERTS
       
Passion fruit cheesecake with wild strawberry ice cream and a note of black pepper and basil

35 PLN

Concept chocolate surprise

35 PLN

Spicy plum tart with maple syrup and walnuts ice cream

29 PLN

Green tea mousse with lychee fruit, lemon grass and violets

29 PLN

Saffron ice cream with Beluga caviar and René Geoffroy Champagne foam

100 PLN

*****

Selection of home ice cream and sorbets

29 PLN

Italian cheese board

45 PLN