APPETIZERS

Scallops in muscovado sauce with foie gras and a green apple

49 PLN

Grilled octopus with a colorful salad and vinaigrette dressing

39 PLN

Tuna marinated in red wine and basil with a light Margarita foam

49 PLN

Salmon cooked in olive oil served with white turnip slices marinated in beer and wasabi foam

39 PLN

Grilled Langoustines on aubergine crisps in yoghurt sauce

55 PLN

FIRST COURSES

Ravioli stuffed with goat cheese and truffles in a scent of thyme

49 PLN

Beetroot dumping in a cheese fondue

29 PLN

Home-made pasta with duck bits, rosemary and pine nuts

39 PLN

Sepia tinted potato cream soup, served with smoked mussels and a selection of crisps

35 PLN

Basil risotto with grilled octopus

45 PLN

MAIN COURSES

Tuna steak with dried tomatoes and a touch of balsamic vinegar

89 PLN

Red mullet layered with mozzarella cheese and anchovies, served with aubergine purée and croutons

89 PLN

Sea bass with asparagus in thyme aroma 

79 PLN

Veal loin with spinach and foie gras in aged wine sauce

85 PLN

Lamb shank cooked in red wine and balsamic vinegar

79 PLN

Sirloin steak with roast potatoes and a choice of marinade:

- balsamic vinegar and rosemary;

- sun-dried tomatoes, thyme, Dijon mustard.

89 PLN

DESERY / DESSERTS

Mint and chocolate soufflé  with aniseed ice – cream

35 PLN

Pistachio mousse with wild elder - flower sorbet on a strawberry sauce

29 PLN

Bavarese Grand Marnier with white chocolate ice - cream and citrus fruit marinated tomato

29 PLN

Passion fruit délice with white chocolate served on pineapple carpaccio

35 PLN

Apple cooked in caramel sauce served with milk ice - cream and a caramel crisp

29 PLN

A selection of Italian cheeses

45 PLN