We have a pleasure to inform that the Pod Różą Restaurant  has received a recommendation of the Michelin Guide 2009.

The Restaurant offers seating from 60 to 120 people.
It is open from 11:00 till 23:00.

We invite you to see our menu and mushrooms menu.

The continental Restaurant Pod Roza, located under the glass roof in the old courtyard of the renaissance palace of Prosper Provana, today Hotel Pod Roza, offers international dishes with a sophisticated (dainty) menu changing accordingly to the season of the year.
The specialties are the deserts, with the masterwork decoration, served on big plates. The coffee lovers are treated with little cookies and chocolates, painstakingly handmade by the hotel baker.

Presently recommended as the Chef’s special, is the saddle of lamb with rosemary sauce and French strudel with Saffron milk cap stuffing.

The guests of Likus Hotels and Restaurants group will get a 10% rebate in each of the group restaurants.