Apetizers

Colourful salad with rabbit and thyme vinegar

35 zł

Salmon in olives served with celery leaves salad

45 zł

Trout smoked in tea leaves with crunchy bacon and apples

45 zł

Roe dear saddle with forrest fruits with red wine and cranberry sauce

60 zł

Young beef tartar with capers on wheat crouton

40 zł

Sturgeon caviar served on ice-crystals with toasts and sour cream

45 zł

First Courses

Clear pigeon soup with small dumplings

30 zł

Old Polish cream soup served with bacon

30 zł

Small dumplings stuffed with goat cheese on sage sauce

40 zł

Foie Gras escallops served on buck-pancakes with Calvados sauce

60 zł

Sweetbread coated in bread crumbs and egg served on salad with cocktail tomatoes

35 zł

Milk-calf liver with rosemary sauce and apple

40 zł

Main Courses

Crimson fish served on carmelized chicory with beetroots

75 zł

Salmon wrapped in becon on green peas puree

75 zł

Veal sirloins in mustard sauce with potato puree

80 zł

Velvety roast young lamb with grilled potatoes and spinach

85 zł

Roast pig served on potatoes mixed with cabbage in thyme sauce

70 zł

Beef sirloin on onion tart with grilled boletus’ in truffle aroma

85 zł

Desserts

Crunchy apple strudel served with milk ice-cream

25 zł

Caramel tart with creamy mousse and fresh raspberries

25 zł

Cold-served cheescake with fruit jelly

20 zł

Cheese souffle in flakes of baked pineapple and caramelized pistachio

35 zł

Frozen coffee mousse with sweet meringue

20 zł

Chocolate and nut mousse served with mango and passion fruit sorbet

25 zł