Apetizers

Colourful salad with shrimps and avocado in mint aroma

45 zł

Tuna confit served with fennel

55 zł

Prawns wrapped in phyllo pastry served with celery confiture

40 zł

Thin slices of rabbit served on artichoke salad  

60 zł

Parma ham served with mango and pomegranate fruits

35 zł

Beef carpaccio with white mustard and fresh lettuce

55 zł

First Courses

Clear parsley boullion soup served with Salmon slices

30 zł

Fragrant horseradish cream soup served with baked speck

25 zł

Ravioli coloured with sepia stuffed with Salmon on zucchini sauce

50 zł

Risotto with fresh spinach and baked Cod

50 zł

Foie Gras escallops with mango fruit and green pepper

55 zł

Home-made papardelle with boletus’ and slices of Grana Padano

45 zł

Main Courses

Grilled fish and frutti di mare with fresh zucchini

95 zł

Angler with Foie Gras served on green peas in shrimp sauce

80 zł

Duck breast in honey with cumin served with slices of potatoes

70 zł

Pork sirloins in a herb crust served with boiled cauliflower and thyme sauce

75 zł

Lamb chops with tapenade on polenta with sage sauce

85 zł

Slices of beef sirloin with balsamico sauce on grilled chicory

80 zł

Desserts

Nut semifreddo on citrus sauce

30 zł

De-constructed cheesecake

25 zł

Chocolate trunk with orange cream and spicy mousse

30 zł

Coffee souffle with amaretto ice cream

25 zł

Tiramisu

25 zł

Selection of sorbets

20 zł