APPETIZERS

Scallops in muscovado sauce with foie gras and a green apple

49 PLN

Grilled octopus with a colorful salad and vinaigrette dressing

39 PLN

Tuna marinated in red wine and basil with a light Margarita foam

49 PLN

Salmon cooked in olive oil served with white turnip slices marinated in beer and wasabi foam

39 PLN

Grilled Langoustines on aubergine crisps in yoghurt sauce

55 PLN

FIRST COURSES

Ravioli stuffed with goat cheese and truffles in a scent of thyme

49 PLN

Roasted quail with tomato – tarragon sauce

49 PLN

Home-made pasta with duck bits, rosemary and pine nuts

39 PLN

Young beetroot chilled soup with quail egg and celery

35 PLN

Basil risotto with grilled octopus

45 PLN

MAIN COURSES

Tuna steak with dried tomatoes and a touch of balsamic vinegar

89 PLN

Turbot with courgette flowers and spinach

99 PLN

Sea bass with asparagus in thyme aroma

79 PLN

Veal loin with spinach and foie gras in aged wine sauce

85 PLN

Lamb shank cooked in red wine and balsamic vinegar

79 PLN

*****

Sirloin steak with roast potatoes and a choice of marinade:

- balsamic vinegar and rosemary;
- sun-dried tomatoes, thyme, Dijon mustard.

89 PLN

DESSERTS

Mint and chocolate soufflé with aniseed ice – cream

35 PLN

Pistachio mousse with wild elder - flower sorbet on a strawberry sauce

29 PLN

Bavarese Grand Marnier with white chocolate ice - cream and citrus fruit marinated tomato

29 PLN

Passion fruit délice with white chocolate served on pineapple carpaccio

35 PLN

Chocolate tart with raspberry and orange sorbet

29 PLN

A selection of Italian cheeses

45 PLN